Dry Aged T-Bone Steaks Christmas Dorset based Sea Sisters have

Dorset based Sea Sisters have created this epic seaside delicacy using fresh Norfolk whelks preserved in a bold and spicy kimchi sauce

you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes

and the perfect pairing of single bean varierty dark chocolate

You'll receive 3 x 70g bars of award winning chocolate

Dry Aged T-Bone Steaks Christmas Dorset based Sea Sisters haveA beautifully marbled sirloin combined with a melt in your mouth tender fillet, left on the bone for added flavour steak doesn't get much better than this. Every cut of Farm Butchers beef is sourced from local Kent farms, using 100% free range, grass fed cattle.