Archived from the original on November 13, 2020
Common trigger foods include: monosodium glutamates (MSG), such as in soy sauce or meat tenderizer nitrites or other preservatives, such as in sausage and bacon caffeine, such as in coffee or tea aged cheese, such as cheddar or Parmesan tyramine, such as in citrus fruits or beans aspartame and other artificial sweeteners processed foods, such as deli meats 6
[104] By-products [edit] Metals and other content [edit] A 2020 systematic review found aluminum, antimony, arsenic, cadmium, cobalt, chromium, copper, iron, lead, manganese, nickel, selenium, tin, and zinc, possibly due to coil contact
Colleague: study's conclusions are solid The study's conclusions are solid, according to obesity researcher Professor Thorkild I