Spelt Flour, White, Organic Health The dried apricots are very

The dried apricots are very taste and not sticky

Straight from one of our customer's mouth:

For soups and broths

Croscarmellose Sodium and Magnesium Stearate (vegetable source)

Spelt Flour, White, Organic Health The dried apricots are veryWhite spelt flour is made from spelt, an ancient grain that is related to modern wheat. It has a slightly nutty flavor and a lighter texture compared to whole wheat flour. White spelt flour is often used as a substitute for all purpose flour as it has a similar texture and gluten content. However, white spelt flour has a slightly lower gluten content than all purpose flour, which may affect the texture of certain baked goods such as bread. For the